Outdoor tables
When the season allows, dinner moves outside: the air does half the work.
Seaside osteria · Lido di Jesolo
RistoranteFaroPiave
A kitchen that doesn't raise its voice: it makes itself remembered.
About
A kitchen that follows the tide
You smell it the moment you walk in — that mix of salt air and lemon that promises well. The kitchen does little and does it right: raw plates that taste of open water, dry frying, a plate of spaghetti that needs nothing more.
What they say
Our guests, verbatim
“Posto piccolino e famigliare terrazza coccola gestori gentili e staff pronto e cordiale”
“Tutto Ottimo Molto Buono Consiglio vivamente”
Agnese J.
The kitchen
The day's catch
The menu follows the market: what's in, when it's in. Ask what arrived today.
Groups & occasions
Birthdays, reunions, work tables: arranged with one phone call.
Fish soup
The dish that tells of the harbour: several fish together, bread alongside, slow time.
In the kitchen
Before it reaches the table
The catch, in chapters
Chapters of a seafood dinner
Dolce
Made here, properly.
Seasonal menu: the full list and prices are at the table.
Hours
Doors open, burners on
Information not available online
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Contact
Is there a table tonight?
For weekend tables it pays to call a day ahead: the room fills up early.